GROUNDHOG AND SWEET POTATOES
Sweet potatoes or white potatoes
The animal should be dressed as soon as possible and well soaked for several hours in cold, salty water. All excess fat may be trimmed off after the meat is cold. Parboil to remove and remaining fat and drain well. Place in a moderate oven and pack sweet potatoes or even white potatoes all around. Salt and pepper the meat and bake until brown. Be sure the potatoes are thoroughly cooked. Serve with cornbread and use the heavy gravy that forms during baking.
The Connyak BBS